5 Minutes Cinnamon-Spiced Oatmeal
Easy 1-hour recipe that tastes delicious. Cinnamon, used in this dish, is one of the most ancient spices, originating from India and Sri Lanka. It has become a staple in both sweet and savory dishes around the world.
This warm, comforting oatmeal is a perfect start to your day, packed with nutritious ingredients and just the right amount of sweetness.
5 Minutes Cinnamon-Spiced Oatmeal
Course: BreakfastCuisine: AmericanDifficulty: EasyServings
2
servingsPrep time
5
minutesCooking time
10
minutesCalories
300
kcalA hearty vegan breakfast recipe: Cinnamon-Spiced Oatmeal, made with almond milk and topped with fresh berries and nuts. Ready in just 15 minutes!
Ingredients
1 cup rolled oats
2 cups almond milk
1 tsp ground cinnamon
1 tbsp maple syrup
1/2 tsp vanilla extract
Fresh berries and nuts for topping
Directions
- In a saucepan, combine the oats and almond milk.
Bring to a boil.
Stir occasionally.
- Lower the heat.
Let it simmer for 5-7 minutes.
Stir occasionally to avoid sticking.
- Add cinnamon, maple syrup, and vanilla extract.
Stir well until combined.
The mixture will become fragrant.
- Serve the oatmeal in bowls.
Top with fresh berries and nuts.
Enjoy your delicious, healthy breakfast!
Notes
- For a milder version, reduce the cinnamon and omit the nuts. Use a drizzle of honey instead of maple syrup for sweetness. You can also mix in mashed bananas or applesauce to make the oatmeal more appealing for kids!
2 Comments
Cinnamon-Spiced Oatmeal I will try the first time, then I make it daily for my family, and also I make it for all my friends. Cinnamon-spiced oatmeal making is so easy and fastest.
Cinnamon-Spiced Oatmeal I will try so many times, but I will not make it properly and then I read your article and I try for all my school friends, and its so tasty and yammy. Then I will be so happy and all my friends will be so happy and say me, you make it one more time Thank you so much, “Vegan Recepie.”