Yummy Creamy Vegan Pasta
My go-to recipe for comfort food when I’m pressed for time yet don’t want to spend hours in the kitchen is this creamy vegan spaghetti. It’s the ideal midweek supper because it takes just over 20 minutes to prepare from start to finish. All you have to do is cook the onion and broccoli, blend the sauce, boil the pasta, and combine everything. After that, you can settle down and enjoy warm bowls of noodles and vegetables dipped in this incredibly smooth vegan spaghetti sauce. This sauce is actually a zesty, delectable combination of white beans, lemon juice, and nutritional yeast, despite its appearance of a rich cream or cheese sauce. Thus, this meal is not only easy to prepare and cozy, but it’s also nutritious!
