Crispy & Flavorful Vegan Spanakopita Triangles

One of the first foods that comes to mind when you think about Greek cuisine is spanakopita. Greeks produce a wide variety of delectable pies, but spanakopita is renowned across the world for a reason: its golden dough is flaky and crispy, and its filling is made of spinach and feta cheese, seasoned with herbs and nutmeg. It is the stuff of dreams when it is created with love and care.

Crispy & Flavorful Vegan Spanakopita Triangles Recipe

I thought the recipe could be useful in the lead-up to the holidays because these adorable vegan spanakopita triangles are a best appetizer and a great addition to dinner parties and potlucks.