Healthy Coconut Cream Pie (Vegan + GF)
To make a Healthy vegan coconut cream pie that is light, fluffy, and incredibly creamy, you just need a few basic ingredients from your pantry! Each bite is bursting with mouthwatering coconut flavors thanks to the sweet custard filling made from coconut milk and cornstarch and the coconut whipped cream topping. Ideal for potlucks in the spring and summer!
The filling is sweet, creamy, and deliciously light. Sugar, cornstarch, and full-fat coconut milk are combined with fluffy coconut whipped cream to create a custard-like consistency.
Try More Delicious Vegan Recipes
Stone Fruit and Fluffy Millet Breakfast Cake
Quick & Easy Vegan Chocolate Cake with Berries
